Meet Cliff, the owner of Bulldozer Barbecue and Ranch Hand Foods.

It’s the usual story....A guy from small town Missouri (out between St. Louis and Kansas City) learns BBQ from a young age at his dad’s knee. Cooking up a whole lot of pork and Angus beef produced on farms still owned by extended family.

He moves around the South as an adult, cooking barbecue and Mexican professionally in Houston. Meets a lovely Australian woman and they live together in Memphis, Tennessee for a decade, where they do a lot more BBQ. They travel the world, learning about different sorts of food and studying a variety of cooking styles. Meets baby daughter in Moscow, Russia and they all end up all living back in Melbourne as Australian citizens (Aussie, Aussie, Aussie!) and making some pretty darn good BBQ supplies.

Now, he's the Bull Dozer! The guy on the labels that’s asleep next to the smoker, probably missing the next scheduled spritz.