Bulldozer Big Ballsy Brisket Rub

Building on years of professional cooking in South Texas, this blend is a departure from the traditional. Instead of using commercial kosher salt, it features the superior quality of Victorian Pink Lake salt, paired with local herbs and the smouldering warmth of smoked chipotle and ancho.

With the arrival of Bulldozer, the game was taken to a whole new level. The blend now includes the rich, savory flavor of Australian butter (milk solids) and mushroom, with a sharp kick from organic horseradish and Tasmanian Mountain Pepperberry, sourced directly from the grower.

This powerhouse blend is the perfect match for low 'n slow beef brisket, ribs, turkey, and chicken. It's also a fantastic seasoning for a juicy steak or grilled lamb.

Gluten-free, sugar-free, and free from MSG or other additives.