Introducing the PYROCAST 35cm Pizza Pan, your ticket to crafting big, crispy pizzas that will wow any crowd—whether you're cooking indoors or embracing the great outdoors.
This pan isn't just for pizza—it's your go-to for roasting veggies, chicken, beef, lamb, or fish, too! Built-in handles make it easy to carry or rotate, while its superior heat retention and even heating ensure that perfect golden crust every time.
Versatile, durable, and loads of fun, it's a must-have for any pizza-loving chef!
Heavy-duty cast iron
Retains heat at high cooking temperatures
Suitable for induction, ceramic, electric, gas, grills, and campfires
Pre-seasoned with black patina to prevent rusting
Serve hot sizzling dishes straight to the table
Performance improves with every use and seasoning
Before cooking, apply vegetable oil to the cooking surface and pre-heat slowly.
Cook on low to medium heat for most applications; use high heat only for short-term searing.
Handwash with a nylon brush or sponge and hot water; avoid using the dishwasher.
Towel dry immediately and apply a light coating of oil while the pan is still warm.
Store in a cool, dry place.
Avoid thermal shock by not plunging a hot pan into cold water.
Use oven mitts or pot holders as cast iron gets very hot during use.
Wash by hand with a nylon brush or sponge and hot water.
For stuck-on bits, simmer a little water for 1 minute, then use a scraper after cooling.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of cooking oil while the cookware is still warm to protect from rust.
Store in a dry place.
Avoid using the dishwasher as it can strip the seasoning and cause rust.
