Misty Gully Maple Bacon Cure 1kg

Create irresistible, mouth-watering bacon right in your own kitchen with Misty Gully Maple Bacon Cure. Perfect for both beginners and seasoned home cooks, this cure comes with complete instructions and makes up to 20 kg of bacon from just 1 kg of mix.

Using it couldn’t be simpler: rub the cure over your meat, let it rest in the fridge for 5–10 days depending on size, then soak to remove any excess curing salt. Smoke it in your smoker or cook it in the oven until it reaches a juicy 65–68°C. Once cooled, slice, cook, and enjoy bacon that’s bursting with flavour. Fun, simple, and seriously delicious!

Contains: Sodium nitrite (0.45%)