BBQ Burger Slider Bake

BBQ Slider Bake

Spencer Watts

Servings

6-9

Prep Time

45 minutes

Cook Time

20 minutes

Skip the individual burger and make life easier with this delicious slider bake!

Ingredients

    Sliders

    • 1kg beef mince
    • 1 teaspoon salt
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder

    Burger Sauce

    • ½ cup mayonnaise
    • 30g dill pickles finely chopped
    • ½ teaspoon smoked paprika
    • 1 tablespoon American mustard
    • 1 tablespoon ketchup
    • ½ teaspoon onion powder
    • 1 teaspoon pickle juice

    Worcestershire Butter

    • ¼ cup butter, softened
    • 1 teaspoon Worcestershire sauce (recommend ‘Fenglehorn Woosty medium’ available in store)
    • 1 teaspoon brown sugar
    • 1 teaspoon sesame seeds

    Assemble and Serve

    • 9 slider buns unsliced
    • 5 slices of cheddar cheese
    • 1 white onion

    Directions

      Sliders

      1. Place the ground beef, garlic powder, onion powder and salt into a bowl and, with clean hands, gently combine being careful not to over mix. Place the seasoned meat into a resealable bag. Push meat to each corner making a well packed, perfect square approximately half an inch thick. Place into the fridge for 30 minutes.

      Burger Sauce

      1. Combine mayonnaise, pickles, smoked paprika, mustard, ketchup, onion and garlic powder and pickle juice into bowl and mix well

      2. Place into fridge until ready to use

      Worcestershire Butter

      1. With the exception of sesame seeds combine all worcestershire ingredients in bowl. Mix well.

      2. Place in fridge until ready to use.

      Assemble and Serve

      1. Preheat the grill to high heat (210-240 degrees)

      2. Remove the seasoned beef patty from the fridge. Cut the top of the bag off and spray the patty and the grill with oil. Slide the beef patty onto the grill and cook for three to four minutes a side until cooked.

      3. Place the top and bottom portions of the buns cut side down on the grill to toast for 60 to 90 seconds.

      4. Set the grill up for indirect cooking. Keep the heat on one side of the grill and turn it off on the other.

      5. Place a light coating of the Worcestershire butter onto the bottom of a foil bake pan.  Place the bun base on top. Cover the bun base with the mayonnaise. 

      6. Remove the burger patty from the grill and slice into nine equal squares to match the slider buns.

      7. Place the burger squares on top of the mayo covered base, cover in cheese and thinly sliced onions. 

      8. Spread the mayonnaise on the cut side of the top buns and place on top of the onions.

      9. Brush the bun tops with Worcestershire butter and sprinkle with sesame seeds.

      10. Place the foil bake pan onto the cool side of the grill. Close the lid and bake for two to four minutes until cheese is soft and melted.

      11. ENJOY!
      Back to blog