BBQ Classics Masterclass – Weber Edition

Take your barbecue skills to the next level in this hands-on class, where you’ll learn to master the Weber Q, Weber Kettle, and Weber Genesis. This isn’t just about cooking—it’s about understanding your grill, controlling heat, and unlocking the full potential of fire and smoke.

We’ll break down the essentials of crispy pork belly, teaching you the techniques for perfect crackling every time. You’ll get hands-on with reverse-seared steak, learning how to achieve edge-to-edge doneness with a smoky, caramelized crust. The rotisserie chicken section will cover seasoning and cooking for juicy, golden results. We’ll also fire up prawn and chorizo skewers, exploring balance and flavor pairing, and get creative with Mexican corn riblets, playing with char and spice. To top it all off, we’ll bake a lemon drizzle cake on the grill, proving that barbecue isn’t just about meat.

Along the way, you’ll gain expert tips on direct vs. indirect heat, using the rotisserie, and making the most of your Weber’s capabilities. Everything is served with delicious sides and sauces, rounding out a feast that highlights the best of barbecue. Whether you're a weekend griller or a dedicated barbecue enthusiast, you’ll leave with the confidence to cook like a pro. 🔥