When?  Saturday 16 Aug 3-5.30 pm

Long time Weber Kettle users and enthusiasts, Mick and Mike will share their experience, knowledge and passion for cooking on a kettle BBQ.  We aim to cover as much as possible including:

·       How to prepare the kettle for short hot grilling, low and slow as well as roasting and baking

·       Difference between lump charcoal and briquettes

·       Best way to light your charcoal/briquettes, how to use a chimney starter

·       Use of wood chunks and chips to create smoky flavours

·       Preparing meat, seafood and vegetables for the BBQ

BOOK HERE:   https://www.trybooking.com/DCGNC

Where? In store - 23 Anderson St Manunda

Cost :  $99

What’s on the menu?

A delicious selection of dishes including jalapeno poppers, smoked brisket, chicken wings and so much more!

Drinks provided 

𝗖𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀: For more information, call 40558335 or email sales@fnqbbq.com.au

PLEASE NOTE:  Tickets cannot be refunded if cancelled within 48hrs of the class